Thus, I would like to introduce you all to Peanut Butter-Chocolate-Banana Cinnamon Rolls otherwise known as Heaven Rolls.
Yields about 19 rolls
Bake it at 225°C (437 Fahrenheit) for 30 minutes.
1kg (8 cups) flour
100gr (3.5 oz) butter
5.5dl (2.3 cups) milk
42gr (1.5 oz) fresh yeast
When the dough has risen take it out of the bowl and roll it out, the dough should be around finger width or thinner.
1 jar of peanut butter (15oz / 425gr)
300gr (10.5 oz) milk chocolate (chopped)
dash of cinnamon
2 bananas (cut in slices)
First smear the peanut butter on the dough like it is bread. Spread the chocolate pieces and the banana slices and sprinkle the entire thing with pure cinnamon.
250ml (1 cup) brown sugar
130gr (4.5 oz) butter
2dl (6.6 oz) milk
Add the butter and brown sugar into a pot and stir until melted, let it cool for couple of minutes and add the milk. Whip it carefully.
The Heaven Rolls can be enjoyed warm or cold, with the frosting or without it.