This recipe yields about 300 ml (1.3 cups) of delicious nutty nutella.
250 ml chopped hazelnuts (I used them with the skin still on)
200 ml coconut milk (you can easily make it yourself)
50 gr dark chocolate
A dash of salt
I measured the hazelnuts only after I blended them for 1 minute.
Start with blending the hazelnuts for couple of minutes whilst you melt the chocolate with 100 ml of coconut milk.
In the blender add the other half of the coconut milk (100 ml) and start blending it with the hazelnuts. Add the melted chocolate and the coconut milk in the hazelnut mixture and keep on blending. Taste and add the salt after you liking.
Blend until you like the consistency, it looks like the chocolate hazelnut spread is way to thin but trust me it isn't.