Saturday, May 26, 2012

Making Homemade Nutella

This recipe only has 4 ingredients: hazelnuts, dark chocolate, coconut milk and salt. There is no added sugar or any ingredients you can't get easily! Furthermore, it's super easy!

This recipe yields about 300 ml (1.3 cups) of delicious nutty nutella.

250 ml chopped hazelnuts (I used them with the skin still on)
200 ml coconut milk (you can easily make it yourself)
50 gr dark chocolate
A dash of salt

I measured the hazelnuts only after I blended them for 1 minute.

Start with blending the hazelnuts for couple of minutes whilst you melt the chocolate with 100 ml of coconut milk.

In the blender add the other half of the coconut milk (100 ml) and start blending it with the hazelnuts. Add the melted chocolate and the coconut milk in the hazelnut mixture and keep on blending. Taste and add the salt after you liking.

Blend until you like the consistency, it looks like the chocolate hazelnut spread is way to thin but trust me it isn't.

But it into a jar and cool it in the fridge. It needs to be kept in the fridge, both for it to not go bad to quickly and for the consistency to be just right.



  1. Wow, this looks too good! Thanks for sharing - my fiance' looveess Nutella. :)

    xo, Samantha

    1. Thank you!

      My boyfriend loves this one more than the "real" nutella. I just tastes better. :)


  2. Definitely going to have to try this! xo

    1. I love making it :) Might make another jar for this week :D


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